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Faking It

pesto pasta

Zucchini “Fettucini” with Pesto

I don’t know about you, but I spend a lot of time “faking it until I can make it.”  Lately  I have noticed that I’ve been doing some faking with my “get up and go”.  I find myself waking up and having thoughts about just going back to sleep (or getting the boys off to school then diving back into bed for an early morning nap, which I’ve never done I sometimes do).  And on the mornings when I entertain that thought process as I make breakfast and empty the dishwasher and feed the dog and pack lunches, I feel pretty miserable and all of those tasks feel heavy and the rest of my day tends to follow suit.  On the mornings that I banish those thoughts from my head when (or before) my feet hit the floor even though especially because I don’t feel like it and put a smile on my face, everything is a little different. I enjoy my morning small talk with my boys as I take care of the morning routine, which feels like an accomplishment as opposed to drudgery.  The thoughts in my head, as opposed to being ‘sleep, sleep, sleep’ are focused on the present moment, the still warm glasses I am placing in the cabinet, the smell of eggs (not my favorite) as I peel a hard boiled one for my son, the sound of rain on the kitchen window and the groggy blank stare of my son as I ask him about what he has on his schedule for the day.  If I stopped to give it some thought (or if magically I found out the the day was cancelled and the whole world had the day off) I would notice probably that I’m still a bit sleepy and that I’d love to be back in my cozy bed.  But if I don’t entertain those thoughts, if I simply replace them with thoughts of the present moment, somewhere around the time the boys have headed off to school I find that I am ready for my day as well and the bed is no longer appealing.  What’s more, it can actually get better than that.  On the days that I choose to “go big” and replace those sleepy thoughts with some really juicy thoughts about how grateful I am to have these boys and this dog and how excited I am to see what the day has to offer me – the process is accelerated and I’ve “made it” by the time I walk into the kitchen.

Faking it is like placing an order at a restaurant.  I describe what I want by my thoughts and then it is served to me as my mood/outlook/approach to the moment.  If I want to feel groggy and unmotivated, then I think groggy and unmotivated thoughts.  But if I want to feel motivated and alive and in love with my life (which is my version of heaven) then I think thoughts that match those feelings.  Not only do I feel better – but my feelings shape my actions and my day is more in line with where I want to be.  I know that I am pretty good at faking it because sometimes a groggy child will complain to me that I just don’t understand, they are really sleepy this morning and can’t possibly move any quicker.  I do completely understand, but I’m in the middle of faking it until I can’t understand because I feel so alive and ready for my day.

The first couple days of this sugar detox definitely were faking it kind of days.  When I focused on what I ‘wanted but couldn’t have’ I was not a happy woman.  I might have been really justified in not being happy – lot’s of people would agree with me and commiserate with me, however I didn’t want to feel like that, even with ‘good’ reason.  So I practiced faking it – and for me that meant focusing on the food that I “got to eat”.

This recipe definitely tops the list in the “got to eat” category because it was a fun one to make,  was easy to make for a quick lunch, and it really did fake my mind into feeling like a hearty ‘pasta’ dish.

Zucchini “Fettucini” with Pesto – serves 4 for lunch or as a side dish

Ingredients:

  • 1 cup pine nuts, pre-soaked and then drained
  • 2 cups fresh basil leaves
  • 3 Tbsp nutritional yeast
  • 3 cloves of garlic
  • 1/4 cup of olive oil
  • 4 medium zucchini, peeled (if organic, you can leave the skin on)
  • 1 pint cherry tomatoes, quartered

Combine pine nuts through olive oil in a blender until well blended and smooth.  Add additional olive oil if necessary to achieve desired consistency.

And next comes the magic “faking it” part – cut your zucchini into fettucini.

zucchini

Using a mandolin or cheese slicer slice the zucchini lengthwise into thin strips.  After the zucchini has been sliced, stack the strips on top of each other and then cut the strips lengthwise into fettucini sized strips of zucchini.  Plate the zucchini strips and top with the cherry tomatoes and then pesto.  This looks so much like pasta when plated with pesto and tomatoes, even slightly chilled this feels less like a salad and more like a side dish.

Do you find that “faking it” helps you get where you want to go? What’s your favorite “fake” food?

 

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Jumping In

It amazes me how quickly and easily I can fall out of step with who, what and where I am. The distractions in this life are as enticing as they are myriad.  But what amazes me even more is how easy it is to step right back into line.

I’m pretty sure that there were a few days last week that a vegetable did not find its way onto my plate.  And I am saying pretty sure because I was eating unconsciously, living unconsciously – it was a bit of a blur.  I had a consulting project that I was finishing up and my oldest turning 13 and I lost track of myself in the midst of that and a whole lot more nonsense.

No big deal.  I’m doing something new today, I’m just jumping back in.  Happily for me I am doing it with a bunch of other awesome people in a week long Sugar Detox hosted here .  For me doing anything in community is easier than on my own.  I’m getting back on track, and perhaps being a bit more hard core than I plan to be on a regular basis. A great place to start.

Yesterday I did a bit of meal planning in my head and then shopped.  Today I woke up ready to go and excited to be back in line with what feels right for me.  I’m excited about some of the meal ideas that I have for the week.  I couldn’t wait for this one and made it for lunch today.  I loved the cool crispness of the vegetables combined with the smoothness of the avocado and the hit of sweet spice from the ginger and the dressing.

lettuce wrapsRaw Spicy & Crunchy Ginger Lettuce Wraps – serves lunch for two
  • 3 dates – pit removed
  • 1/4 cup almond butter
  • 2 cloves garlic
  • 1/2 lemon, juiced
  • 1 teaspoon water
  • 3 peppers – I used red, yellow and green
  • 1 ripe avocado
  • 1 inch piece fresh ginger, peeled
  • 4-6 large romaine or Boston lettuce leaves

Blend dates through water in a food processor or blender until smooth. If it’s too thick, add more water, a 1/4 teaspoon at a time until its a consistency you like.

Wash and chop peppers.  Chop avocado and mix into peppers. Grate ginger onto pepper and avocado mixture and mix together.

pepper ginger avocado mix

Spread dressing on lettuce leaves and spoon pepper mixture over top.  * You’ll have extra dressing, save it for a dip or as a spread on something else :)

I’m glad to have my eating on track.  It didn’t require a whole lot of teeth gnashing or drama, I simply remembered what works for me and committed to it.  And the same goes for being more conscious in the rest of my life.  Losing track of myself is disorientating, jumping back into myself requires some effort but allows me to feel solid.  And take action.  It’s going to be a full and amazing week.

What are you taking action towards this week? Do you find yourself getting off track and pulling yourself back on track often? Any tips?

 

 

 

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